A contiguous 48-acre jewel at the corner of Oakville Crossroad and Silverado Trail.
Mt. Veeder Sauvignon Blanc, 2013
Partly fermented in concrete eggs, partly in oak and stainless steel barrels, this Sauvignon Blanc contains 13% Semillon and 7% Sauvignon Gris. 533 cases made.
“Samantha’s” Cabernet Sauvignon, 2011
All-native yeast, 20 months in new French oak, 79% Cabernet Sauvignon, 10% Cabernet Franc, 7% Petit Verdot, and 4% Malbec. 740
Rudd Oakville Estate, 2010
Made from a selection of the best grapes grown on the estate’s organically farmed, red volcanic soils this great vintage was aged 26 months in new oak: 63% Cabernet Sauvignon, 22% Cabernet Franc, 8% Petit Verdot, 7% Malbec.